* Blend rye bread with water in a 1:1 ratio and then add sugar in a 2:1 ratio then filter
** In a 2:1 sugar syrup, on a volume of 750 ml, add 10 g. of coarsely chopped kola nuts and 10 g. of coarsely chopped tonka beans. Bring to the boil and leave to cool. Strain into superbag.