MARY’S TEA

ALCOHOL CONTENT: 2,25% abv. + dilution

METHOD

It is prepared directly in the cold highball fi lled with ice cubes, where, after removing the cooling water, the MPW is poured in.

Then the well-cold Cactus Tea is poured in.

Gently stir and finally close with the garnish

GARNISH

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GLASS

Tall Tumbler / Highball