Thanks to butter wash, the drink loses most of its colouring substances and adds soft, velvetysensations.
First pour all ingredients into a separate rennet container.
Then fi lter the drink through a V60-style paper filter to separate the wash from the drink.
Pour into a chilled mixing glass and stir.
When the temperature and dilution have been reached, pour the ingredients into a chilled old fashioned glass.
Serve with a giant cube and garnish
Galak biscuit
Old fashioned glass